Adeyemo Ruth Tolulope
FOOD TECHNOLOGISTS
Ibadan, US.About
A personality who is an innovative and passion-driven food technologist who never stops striving for greatness. With my various experience, I'm looking for a challenging position where I can use my knowledge and skills to produce secure, nourishing, and mouth-watering food products. I aim to lead and work with a team where we can develop further research and development initiatives and optimize processes to deliver cutting-edge solutions that captivate taste senses and beyond consumer expectations. I'm committed to pushing the boundaries of culinary science. I seek to be part of those who will transform the food sector while ensuring the greatest quality standards, sustainability, and customer pleasure. I will use my technological expertise, regulatory knowledge, and creative thinking to do this.
Work
Owodunni Food Processing Lab, Ladoke Akintola University of Technology, Ogbomoso.
|Food Technologist Intern
Highlights
Worked on processing & production of powdered pap to increase shelf life and retain larger amounts of nutrients in it
Worked on processing & production of corn starch
Worked on conversion of cereals into sequence of products
Worked with food scientist on creating processing procedures of foods
Worked as a team leader to ensure cooperation & effective work as a team
Worked with the laboratory technologist on identifying and understand the uses of laboratory equipment
Worked with my team to write a detailed report of all practical
Owodunni Food Processing Lab, Ladoke Akintola University of Technology, Ogbomoso.
|Food Technologist Intern
Highlights
Worked on processing & production of fermented beverages from Guinea corn
Worked on processing & production of soya milk, preservation to increase its shelf life
Worked as a team leader on processing & production of yoghurt, and its preservation
Worked with laboratory technologist on proximate analysis of foods
Worked with the laboratory technologist on Test on sugars
Worked as a team leader to ensure cooperation, effectiveness & dedication to have a detailed report of all practical & analysis
Okanlomo Food Processing and Bakery, Osogbo.
|Food Processing Trainee
Highlights
Worked with the bakery staff on production of bread in different sizes
Worked with the Research & product development department on how to fortify & improve the nutritional quality of bread
Worked with the marketing department on marketing of breads to consumers
Worked with the procurement department to buy raw materials needed for bread production
Worked with bakers on how to process raw materials to produce bread
Worked with food scientist on creating awareness about food poisoning
Owodunni Food Processing Lab, Ladoke Akintola University of Technology, Ogbomoso.
|Food Technologist Intern
Highlights
Worked on production of cookies on larger scales
Worked on fortification of whole wheat flour with okra seed flour
Worked on statistical percentage combination of whole wheat flour and okra seed flour for production of fortified cookies
Worked on determination of proximate component of whole wheat flour, okra seed flour and cookies produced from the combination of the two flours
Worked on determination of the functional properties of the cookies
Worked on determination of pasting properties of whole wheat flour and okra seed flour
Worked on sensory evaluation of the cookies produced to determine the overall best by the panelist
Worked on the statistical analysis of the cookies
Worked on marketing of the fortified cookies
Federal College of Animal Health and Production Technology, Ibadan
|Food Laboratory Technologist Intern
Highlights
Worked closely with laboratory technologist as a food scientist in chemistry laboratory
Worked with the lecturers in lecturing duties
Worked closely with the technologist in project analysis
Worked on production of reagents use in determining tannin & saponin
Worked with Examination department in ensuring a well conducted exam
Worked with lecturers in documenting results & analyzing the results
Worked closely with laboratory technologist on how to use HPLC, AAS and other equipment
Worked with the departments during accreditation of courses the school
Education
Ladoke Akintola University of Technology, Ogbomoso, Oyo state
B. Tech
Food Science and Engineering
Grade: Second Class Lower, 2:2
Languages
English
Yoruba
Skills
Excellent Problem-Solving Skills
Laboratory Equipment Usage/Safety Procedures
Excellent Ability to work with a team
Eagerness to Learn
Excellent Communication and Organizational skills
Strong Critical Thinking Ability
Interprets and synthesizes analytical data
Strong attention to details
Excellent for Research
Ability to keep records
Time Management skills.
Project Management
References
REFEREES
Be made available on request.